- Fins, Fur and Feathers: Wildlife Eating Acorns
- Beyond the Value of the Wheat Grain
- Dairy Cow Flooring
00:01:05 – Fins, Fur and Feathers: Wildlife Eating Acorns: Drew Ricketts and Joe Gerken with part of their Fins, Fur and Feathers podcast kick off today’s show. The pair discuss acorns and how people can manage for them for deer and other species to eat.
00:12:05 – Beyond the Value of the Wheat Grain: K-State’s Romulo Lollato and Kansas Wheat’s Aaron Harries continue the show as they explain their new campaign that is intended to help growers and others be able to share about the value received from wheat beyond the price.
Wheat’s On Your Mind Podcast with Romulo
00:23:05 – Dairy Cow Flooring: Ending today’s show is Mike Brouk, K-State dairy specialist, as he says dairy cow flooring should provide traction, be easy to clean, durable and smooth enough to reduce wear on hooves. Mike discusses different flooring options.
Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.
Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.
K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan
