Tag: Kansas State University Beef Cattle Institute

As grazing season ends, Kansas State University veterinarians recommend “creep feeding” for calf growth. This practice allows calves access to extra feed that adult cows cannot reach. While it may enhance growth, factors like feed costs and wildlife interference impact its economic viability. The effectiveness depends on feed types and overall management strategy.

Caroline Wingert, a graduate research assistant with K-State's Beef Cattle Institute, is studying challenges faced by rural veterinarians in Kansas. Her research highlights the critical pressures that drive clinicians away, aiming to enhance support and longevity in rural practices. Through data-driven insights, she plans to advocate for policy changes to benefit these communities.

K-State beef cattle share how cattle’s metabolism changes during the feeding period By Lisa Moser, K-State Research and Extension news...