Tag: Boil Water Advisory

A boil water advisory is in effect for the City of Natoma’s public water supply system due to a disinfection unit failure. Residents must boil water for one minute before drinking or using it for food preparation. Dispose of ice cubes and avoid ice from automatic icemakers. Stay informed and act quickly to protect your family.

The Kansas Department of Health and Environment has lifted the boil water advisory for the City of Haddam after a waterline break caused a pressure loss. Testing confirmed no bacterial contamination, marking a significant step toward restoring safe water service. Public water suppliers in Kansas remain committed to swift communication during system disruptions.

A boil water advisory is in effect for the City of Culver’s public water supply system in Ottawa County, with precautions in place since July 21, 2026. Customers must boil water for one minute before drinking or using it for food, and avoid ice from automatic icemakers. Flushing water lines and disinfecting dishes with bleach are also required to stay safe. The advisory continues until conditions allowing safe water are restored.

A boil water advisory is now in effect for the City of Haddam’s public water supply system in Washington County, Kansas. This action follows a waterline break that caused pressure loss and risks bacterial contamination. Residents must boil water for one minute before drinking or preparing food. The advisory remains in place until conditions are resolved by KDHE.

The Kansas Department of Health and Environment has lifted a boil water advisory for Haddam's public water supply after tests confirmed no bacterial contamination following a waterline break. KDHE officials deem all contamination risks resolved, and consumers can reach out for further information via designated phone numbers or the agency's website.

Residents of Washington County are advised to boil their water for at least one minute before drinking, preparing food, or using it for ice cubes. This precaution comes after a waterline break at the Kansas Department of Health and Environment's (KDHE) public water supply system, which resulted in a loss of pressure and potential bacterial contamination. KDHE will continue to monitor the situation and issue any necessary rescind orders.

The Kansas Department of Health and Environment (KDHE) has successfully rescinded the boil water advisory for the City of Haddam's public water supply system. Thanks to rapid response and laboratory testing, the water system is now safe for consumption.

The Kansas Department of Health and Environment has issued a boil water advisory for Haddam due to a waterline break. Residents are advised to boil water before consumption, dispose of ice, and disinfect surfaces. The advisory, effective June 9, 2026, remains until bacterial contamination risks are resolved. For queries, contact KDHE or local water systems.

The Kansas Department of Health and Environment has issued a boil water advisory for a section of Cloud Co. Rural Water District No. 1 due to well pump failure caused by lightning. Affected residents are advised to boil water for drinking and cooking, and the advisory remains in effect until further notice.

The Kansas Department of Health and Environment has issued a boil water advisory for the City of Culver due to a loss of pressure, posing a risk of bacterial contamination. Residents should boil water before consumption, avoid using ice from icemakers, and follow specific sanitation guidelines until the advisory is lifted.

The Kansas Department of Health and Environment has lifted a boil water advisory for Cawker City's public water supply, initially issued due to a waterline break. Testing confirmed no bacterial contamination, and conditions prompting the advisory are resolved. For inquiries, residents can contact the water system or KDHE directly.

The Kansas Department of Health and Environment has issued a boil water advisory for Cawker City's public water supply due to a waterline break. Residents are advised to boil water before consumption, avoid using ice from automatic makers, and disinfect food surfaces. The advisory remains until bacterial contamination risks are resolved.