The U.S. Dietary Guidelines for Americans are released by the U.S. Department of Agriculture and Health and Human Services every five years. The new 2025-2030 guidelines were released January 7th and focus on prioritizing “real food,” emphasizing high-quality protein, healthy fat, fruits, vegetables and whole grains, while reducing highly processed foods, added sugars, and refined carbs. Priscilla Brenes, a nutrition and wellness educator for K-State Extension, says the guidelines serve as a base for developing a healthy diet
Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each episode shares the expertise of K-State specialists in fields such as child nutrition, food safety, adult development and aging, youth development, family resource management, physical fitness and more.
Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.
K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.
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