- Fins, Fur and Feathers: Bats in Kansas
- Sheep and Goat Meat Product Preferences
- Economics at the Dairy
00:01:05 – Fins, Fur and Feathers: Bats in Kansas: Another episode of Fins, Fur and Feathers with K-State’s Drew Ricketts and Joe Gerken begins the show for today. The pair talk about bats in Kansas, how to exclude them and the concerns they carry.
00:12:05 – Sheep and Goat Meat Product Preferences: Continuing the show is K-State assistant professors, Nellie Hill-Sullins and Logan Britton, discussing what preferences Kansans have when it comes to sheep and goat meat.
Kansans’ Preferences for Sheep and Goat Meat Products
00:23:05 – Economics at the Dairy: K-State dairy specialist Mike Brouk ends today’s show as he says the margin level on the dairy is often measured by milk-to-feed ratios – which have been a challenge for the past few years. He takes a look at the current economics impacting the industry.
Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.
Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.
K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan
