Tag: Beef

K-State study reveals insights into ground beef spoilage

Kansas State University research led by Travis O’Quinn reveals that the common belief linking bacterial growth to ground beef spoilage is flawed. Despite visual changes, such as discoloration, meat may not be spoiled, as taste and smell remain acceptable longer. The findings suggest reevaluating spoilage indicators in retail practices.

Despite Meatpacking Plants’ Efforts, Kansas Workers Say ‘We’re Right Next To Each Other’

By Corinne Boyer - Kansas News Service DODGE CITY, Kansas — In the days leading up to President Donald Trump’s mandate...