- Grain Reactions to the WASDE Report, Part 1
- Grain Reactions to the WASDE Report, Part 2
- Moisture and Drying Back Out
00:01:05 – Grain Reactions to the WASDE Report, Part 1: Beginning today’s show is Daniel O’Brien, K-State grain economist, and Guy Allen, the senior economist at the IGP Institute, as they provide a grain market report and their reactions to the recent WASDE report. In the first segment, they discuss corn and grain sorghum.
00:12:05 – Grain Reactions to the WASDE Report, Part 2: Daniel and Guy keep the show rolling as they chat about transport, currency, soybeans and wheat in the second segment.
00:23:05 – Moisture and Drying Back Out: K-State meteorologist, Chip Redmond, ends the show explaining the recent warm temperatures and what moisture and continued temperatures Kansans can be expecting.
Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.
Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.
K‑State Extension is a short name for the Kansas State University Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices statewide. Its headquarters is on the K‑State campus in Manhattan. For more information, visit http://www.ksre.ksu.edu. K-State Extension is an equal opportunity provider and employer.
