Kansas State University Extension agents and specialists are helping residents manage chronic illnesses such as hypertension, diabetes and cancer through education, coaching and community-based support. Kansas Health Foundation’s Distinguished Professor of Community Health at K-State, Elaine Johannes, says the past year has been especially busy for Extension programming focused on community health, with hypertension, diabetes and cancer standing out because of the reach and collaboration involved with those programs.
Sound Living is a weekly public affairs program addressing issues related to families and consumers. It is hosted by Jeff Wichman. Each episode shares the expertise of K-State specialists in fields such as child nutrition, food safety, adult development and aging, youth development, family resource management, physical fitness and more.
Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.
K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.
