- Benefits of Crop Residue
- Barton County Producer’s Transitions and Involvement
- Crop Concerns for Cattle
00:01:05 – Benefits of Crop Residue: Logan Simon, K-State Extension agronomist, and John Holman, K-State cropping systems and forage agronomist, kick off the show as they explain the value of crop residue in fields and how it helps.
Management Considerations Before Baling Corn Residue
Crop Residues: Nutritive Value and Options for Grazing
00:12:05 – Barton County Producer’s Transitions and Involvement: Keeping the show going is Keith Miller, a farmer in Barton County, discussing his operation and how it transitioned as well as how he made the decision to add hired labor.
00:23:05 – Crop Concerns for Cattle: Part of the Beef Cattle Institute’s Cattle Chat podcast ends today’s show as Brad White, Bob Larson, Scott Fritz and Jason Warner talk about things that could be concerning to growers in sorghum.
Bovine Science with BCI Podcast
Email BCI at bci@ksu.edu
Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.
Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.
K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan
