- Wheat and Corn Market
- Grain Sorghum and Soybean Market, and Macroeconomic Topics
- Heating Up in Kansas
00:01:05 – Wheat and Corn Market: Dan O’Brien, K-State grain economist, and Guy Allen, the senior economist at the IGP Institute, begin the show with two segments discussing the grain market. They start with talking about the wheat and corn market domestically and internationally.
00:12:05 – Grain Sorghum and Soybean Market, and Macroeconomic Topics: Continuing the show with their grain market conversation is Dan O’Brien and Guy Allen. They start with grain sorghum and soybeans and then look into other macroeconomic topics.
00:23:05 – Heating Up in Kansas: Ending the show is K-State meteorologist Chip Redmond as he explains how we have heated up and what his forecast is for the next week.
Send comments, questions or requests for copies of past programs to ksrenews@ksu.edu.
Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Shelby Varner and distributed to radio stations throughout Kansas and as a daily podcast.
K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan
