Tag: Nursery Pigs

K-State swine team eyes ground breaking soybean meal research

Katelyn Gaffield's research at K-State examines the impact of adding soybean byproducts to nursery pig diets. Findings show significant variance in color, viscosity, and fat content, but minimal effects on crude protein. Incorporating these byproducts led to slight gains in average daily weight without negative health impacts, highlighting potential benefits for producers.