- Post-Holiday Cattle Markets and Gen Z More Likely to Consume Ground Pork
- Managing Bottle Calves
- Wildlife Rewilding Perspectives and Policy
00:01:09 – Post-Holiday Cattle Markets and Gen Z More Likely to Consume Ground Pork: K-State livestock economist, Glynn Tonsor, starts this week’s programming with our cattle market update. Today he provides information on the futures reacting to the grain market and the latest from the March Meat Demand Monitor.
00:12:20 – Managing Bottle Calves: We also hear today from several K-State experts with the Beef Cattle Institute. Brad White, Brian Lubbers, Phillip Lancaster, and Bob Larson are joined today by Mississippi State professor, Amelia Woolums, to share their advice on managing bottle calves.
To have your beef cattle questions answered by the BCI Ask the Experts team – send them an email at firstname.lastname@example.org
00:23:08 – Wildlife Rewilding Perspectives and Policy: We end this Monday’s show with our wildlife segment for the week, and this week we are joined by K-State wildlife specialist, Drew Ricketts. Drew joins us today to share information on various perspectives that can occur when the topic of rewilding is brought about. He explains what rewilding is and how the process plays out with policy in Kansas.
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Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Samantha Bennett and distributed to radio stations throughout Kansas and as a daily podcast.
K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.