- Understanding Carbon Credits
- Preparing Now to Celebrate Dairy Month
00:01:05 – Understanding Carbon Credits, Part One: We start today’s show with a two-part conversation on carbon credits with post-doctoral fellow in the Agricultural Economics Department here at K-State, Micah Cameron Harp. Our first segment begins with the basics of what a carbon credit is, how they are utilized, and what it looks like to take advantage of the carbon market as an agricultural producer.
00:12:18 – Understanding Carbon Credits, Part Two: In part two, Micah shares insight on how credits are generated and the different factors that can impact producer return on investment in these programs. It’s a newer market for agriculture and there is so much to learn!
00:23:08 – Preparing Now to Celebrate Dairy Month: K-State dairy specialist Mike Brouk encourages producers to start planning now for how they want to celebrate National Dairy Month in June. Also, information on the Kansas State University Animal Science Leadership Academy, a 4-day educational experience for students in grades 9-12, set for June 21st-24th in Manhattan.
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Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Samantha Bennett and distributed to radio stations throughout Kansas and as a daily podcast.
K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.