1153 – Implications of the Cattle-on-Feed Report … Managing Nutritional Intake for Bottle Calves

  • Implications of the Cattle-on-Feed Report
  • Managing Nutritional Intake for Bottle Calves
  • Risk Price Management for Cow-Calf Producers


00:01:00 – Implications of the Cattle-on-Feed Report: Livestock economist Lee Schulz of Iowa State University comments on the current cattle market trends: he looks at the market implications of last Friday’s USDA Cattle-on-Feed Report, and he discusses the trend in the choice-to-select beef price spread, on the heels of the inverted choice-select price relationship that took place in late February


00:12:00 – Managing Nutritional Intake for Bottle Calves: K-State beef systems specialist Jaymelynn Farney talks about managing bottle calves resulting from this spring calving season, assuring that they’re receiving sufficient nutritional intake until they start consuming solid feed…she cites the five “C” of bottle calf care:  colostrum, calories, cleanliness, comfort and consistency


00:23:00 – Risk Price Management for Cow-Calf Producers: K-State risk management economist Jenny Ifft talks about fitting Livestock Risk Protection insurance into the overall herd economic management approach



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Agriculture Today is a daily program featuring Kansas State University agricultural specialists and other experts examining ag issues facing Kansas and the nation. It is hosted by Eric Atkinson and distributed to radio stations throughout Kansas and as a daily podcast.


K‑State Research and Extension is a short name for the Kansas State University Agricultural Experiment Station and Cooperative Extension Service, a program designed to generate and distribute useful knowledge for the well‑being of Kansans. Supported by county, state, federal and private funds, the program has county Extension offices, experiment fields, area Extension offices and regional research centers statewide. Its headquarters is on the K‑State campus in Manhattan.

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